What it does

Cook from one list

Every order for a service, added up into what to actually make.

The cooking list for one service: every dish with the total quantity ordered, combos split into their parts, and orders carrying notes listed separately.
What to actually cook, with combos broken open.

This is the screen the whole thing was worth building for. Every confirmed order for one service, added up into what you actually have to make — with combos broken into their parts, weight items totalled in kilos, and the orders carrying allergy notes pulled to the top where you cannot miss them. It prints, because a phone at the stove is not where you want this.

  • Combos are broken open.

    20 veg meals and 5 standalone dals is 25 dals on the list, not two rows you have to add up.

  • Weight items total in kilos.

    Not in portions. Seven and a quarter kilos of chicken is the number you take to the market.

  • Allergies come first.

    Notes are a separate list at the top, safety ones above the rest, never behind a "show more".

  • It prints.

    Because a phone at the stove at eleven is not where you want the list.

  • Log your hours in one tap.

    Four, six, eight, ten. Not a timesheet — it is what turns profit into profit per hour.

What this deliberately does not do

  • It will not split the list by batch. One list, everything together, because that is how a pot works.

Cooking for your neighbours already?

Tell us what you sell and where. We will reply within a working day, and we set the whole thing up sitting with you — your products, your prices, your customer list.

Free while we onboard our first sellers. No contract, no cut of your orders.