What you actually earned
After the chicken, the gas, the boxes and the petrol — and per hour worked.
Turnover is easy and almost useless. What is left after the chicken, the gas, the boxes and the petrol is the number that decides whether this is worth doing — and divided by the hours you actually worked, it is the number nobody in this trade ever gets told. This screen works it out, and tells you how much of it is measured rather than estimated.
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Cost the way you buy.
"Eleven hundred at the market, four bottles." Not ₹275 each. Nobody does that division in their head, so the screen does it.
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The costs everyone forgets.
Boxes, gas, petrol. On one real biryani batch they are ₹330 of ₹2,690 — leave them out and the margin reads 28.5% when it is really 18.5%.
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Per hour worked.
A business turning over six lakh a month can still be paying its owner eighty rupees an hour, and nobody ever works it out.
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It says how sure it is.
Dishes with no cost recorded are left out of the money rather than counted as free. A missing cost read as zero shows a 100% margin, which is the most flattering possible wrong answer.
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Take it with you.
Orders, customers and products to a spreadsheet, any time.
What this deliberately does not do
- We never hold your money. Your neighbour pays you by UPI or in cash at the door, and it never passes through us — so there is nothing to settle and no payout to wait for.
Cooking for your neighbours already?
Tell us what you sell and where. We will reply within a working day, and we set the whole thing up sitting with you — your products, your prices, your customer list.
Free while we onboard our first sellers. No contract, no cut of your orders.