Posting the menu is the one thing you already do every day, and it is the act the whole product hangs off. Publishing gives you back a link and a message to paste into your group — from that moment your neighbours can order themselves, and every order that arrives is already counted, priced and on the cooking list.
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Copy yesterday.
Brings the items, the prices and the quantities. Anything you have since retired is left out and listed, not dropped quietly.
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Sold out is handled for you.
Set a limit or leave it open. When the last one goes the dish stays on the page, greyed, with your own words under it — not the word "unavailable".
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Two people cannot buy the last one.
The database decides, not a check that ran a moment earlier. This is the thing a spreadsheet cannot do.
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Per kilo works properly.
Fresh chicken from 500 g in 250 g steps. Prawns priced by weight. It is not a portion with a decimal point bolted on.
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Publishing gives you the message.
The store link and the text to paste into your group, ready to send.
What this deliberately does not do
- Nothing publishes on a timer. There is no scheduler anywhere in this product — you post when you are ready.
Cooking for your neighbours already?
Tell us what you sell and where. We will reply within a working day, and we set the whole thing up sitting with you — your products, your prices, your customer list.
Free while we onboard our first sellers. No contract, no cut of your orders.